Minneapolis-based food pro. I have been in the food industry for decades and love every minute of it. Cooking is my passion. So is traveling to find the best bites. Currently, I assist with food styling among other things.
I am available for a variety of food-related projects. Have something in mind? Just ask.BIO
Lauren Spicola is a multifaceted food professional who has worked with some of the most essential food establishments from San Francisco to Minneapolis.
During her time in California, Lauren helped oversee operations at San Francisco’s famed Bi-Rite Market and 4505 Meats, respectively. Deeply connected to the purveyors, the signature aesthetic of both brands, the food experience, and so much more, she became known in the specialty food sector for her ability to deliver.
As opening manager of Kado No Mise, Lauren’s commitment to excellence, quality, and precision within the culinary space translated into an experience the Minneapolis market had not yet seen. In partnership with the culinary team, and under her leadership, the restaurant saw accolades in the Twin Cities and across the country. Her unmatched vision brought her to Williams Sonoma, where she helmed the California-based retailer's visual merchandising and food programming for the Edina market.
PRAISE
“Lauren built the foundation we stand on now. She organized our little start-up that was like a jigsaw puzzle. We would not be here without her. ”
“Lauren’s attention to detail and capacity for multitasking was critical to our success when we were building and formalizing the various operations at our commissary and catering kitchen. She was even wonderful enough to return after she had left to help train in her replacement – that speaks volumes about her integrity and desire to see something through.
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“Lauren’s ability to develop logistic systems has helped us to redefine our purchasing practices, reduce our costs and greatly increase the efficiency of our staff.
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